In 2001, she graduated from the Faculty of Chemical and Food Technology of the Slovak Technical University, Institute of Food Science and Nutrition, in Bratislava. After graduation, she devoted herself to her family and raising five children. From 2021 to 2023, she worked for the Monuments Office of the Slovak Republic as a methodology within the Restoration and Resilience Plan framework. At the same time, she was involved in the conservation of metal archaeological finds. Since March 2024, she has worked as a study officer at the Institute of Management at UCM. Her hobbies include reading, walking in nature and meeting friendly people.